Duck Eggs

​Duck eggs are known for their larger size, rich, creamy yolks, and firmer whites. Their bold flavor and smooth texture make them ideal for savory dishes like stir-fries, salted egg yolk pastries, or century eggs. The thick shells help preserve freshness, while their higher fat content adds richness to soups, omelets, and baked goods. Packed with essential vitamins and minerals, duck eggs offer both nutritional value and a luxurious touch to any dish.

Price:  HKD $38.00 / Dozen